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The Benefits of Incorporating Soups and Stews Into Triathletes' Diets

January 13, 2014

Plant Based Soup Moroccan Red Lentil Perfect for a Triathlete's Diet

The inclusion of plant-based soups into triathletes’ diets is an effective way to incorporate essentials nutrients needed for optimal triathlon training. This recipe for Moroccan Red Lentil Soup is fortified with protein and vegetables to provide triathletes with essential nutrients to supplement the training recovery process.

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Soup it Up: Incorporating Nutrient Dense Soups Into Triathletes’ Diets

October 29, 2013

The inclusion of plant-based soups into a triathletes’ diet is an effective way to incorporate essential nutrients needed for 'optimal triathlon training'.

As a vegan chef and athlete, I constantly strive to maximize my time. This even pertains to my style of cooking, hence, my love for soups! With as little as four ingredients, a soup can be bursting with flavor, low in saturated fats, yet filled with the nutrients needed for effective triathlon training.

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Diversify Your Protein, Part III - The final recipe in our series from our resident vegan athlete!

October 10, 2013

This is the final part of a three part series on the integration of plant-based proteins into triathletes’ diets. Just as diversification is an important element of effect triathlon training programs, the diversification of protein sources to include plant-based proteins in triathletes’ diets is crucial for maintaining a healthy, well-balanced diet.

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Diversify Your Protein! A vegan athlete serves up a delicious article!

August 05, 2013

A vegan triathlete explains how to diversify your protein by incorporating plant based proteins (a delectable and protein packed recipe included)!

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