Remember the “Food Pyramid”? It was the triangular guide from the USDA with levels or sections of food groups and suggested amounts of daily servings for each. For 19 years, health practitioners, teachers, parents and others used this as a guide to teach and ensure healthy eating. Even athletes were known to follow these guidelines.
Curious as to what other endurance athletes eat? Find out what elite distance runner, Olympic Trialist, and EnduroPacks ambassador, Tina Muir eats in a regular day!
Multi-electrolyte replacement is critical for sports enthusiasts. High volume oxygen intake during athletic exertion oxidizes blood cells faster than normal and increases the change of anemia. Electrolytes are the ultimate oxygenator of all living cells through a process known as bio-oxygenation. The building of muscle and the production of energy draws on chromium, acting as a cofactor to insulin. It also promotes the entrance of glucose and amino acids into the cells to make muscle. A loss of potassium can cause dizzy spells or lightheadedness, especially during exertion in hot weather.
As a runner it's important to eat foods that will properly fuel your training. Here's a list of some delicious foods that will offer you the greatest health benefits in the long run!