We are proud to partner with the CRCA/Dave Jordan Racing Team which honors the memory of Dave Sean Jordan, one of New York City’s legendary bike racers, coaches, and mentors!
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Elite marathoner, triathlete and EnduroPacks brand ambassador, Sara Randolph placed 3rd in her AG in the Grand Rapids 70.3! With that, she earned a spot to represent the US in Motala, Sweden in 2015. A big congrats to her for that RESULT! Read more about her race.
Tina Muir, Elite distance runner and EnduroPacks ambassador shows us some tips to her success with her 8 suspension training system exercises.
The following is a training program designed for both beginner and experienced half-marathoners who are looking to prepare for their next race.
The half marathon is a friendly distance, but preparation is still important. A proper training schedule and nutrition regiment will help any athlete on race day.
Whether you are new to 'healthy living' or just want to research to find out more, we wanted to give you some helpful links so you can eat and train right. Find out more here...
We set out to help athletes answer the common questions about calories and how the body processes different types of calories from food. The prevalent idea is that an excess intake of calories, meaning consuming more calories than you burn on average, leads to an increase in body fat. This logic is flawed. Calories are a unit of energy and not a nutrient, they have no physical form unlike, for example, fat which is essentially a long string of carbons with hydrogens attached to them.
Sharon Sander is head coach and founder of the Tri Amigos triathlon team based in San Antonio, TX. She grew up watching her father, who was an athlete, and that inspired her to adopt a healthy and active lifestyle.
During the 30-day trial period, Eli Cohen (Team Director of Big Pistachio Racing) measured his Heart Rate Variability (known as HRV) and had his blood Hematocrit levels (HCT) tested pre and post trial. Read on to hear what he found out from these test results following his 30 day trial.
We are sharing with you one of Lindsay Cotter's Healthy Bites recipes. Okay it's a rather odd mix of ingredients, but it tastes great and is organic and gluten-free!
The inclusion of plant-based soups into triathletes’ diets is an effective way to incorporate essentials nutrients needed for optimal triathlon training. This recipe for Moroccan Red Lentil Soup is fortified with protein and vegetables to provide triathletes with essential nutrients to supplement the training recovery process.