Travis Vance began his journey into endurance sports in Tough Mudder races. He competed in the 24-hour World’s Toughest Mudder, which challenged him but left him wanting more. Now he's racing in half and full (in 2014) Ironman distances and has his sights on turning pro one day. Read more of his story here in our blog and Q and A with Travis.
During the 30-day trial period, Eli Cohen (Team Director of Big Pistachio Racing) measured his Heart Rate Variability (known as HRV) and had his blood Hematocrit levels (HCT) tested pre and post trial. Read on to hear what he found out from these test results following his 30 day trial.
Our new weekly blog post features an athlete who we would like to recognize in the endurance community. This week we interviewed Nick Logan, a USAT/USAC Elite Level 2 coach and race director for Team Mossman Events who began his endurance racing in 2004. Since then, Nick has competed in 177 endurance races of various lengths, including the ITU World Championships in 2013. What's next for Nick? He is hopes to finish the Ultraman Florida, a 3 day event of 320 miles on February 21st-23rd and looks to be a Team USA Triathlon All-American.
We sat down with Nick for an interview to get to know him a little better.
We want to share with all athletes out there the benefits of a gluten-free diet. Should you go gluten-free? Is it hard? What exactly is gluten? Lindsay Cotter, gives us the facts about gluten-free diets for athletes. Everyone should give it a try and see for themselves.
The inclusion of plant-based soups into triathletes’ diets is an effective way to incorporate essentials nutrients needed for optimal triathlon training. This recipe for Moroccan Red Lentil Soup is fortified with protein and vegetables to provide triathletes with essential nutrients to supplement the training recovery process.
Recently, EnduroPacks put their products to the test using a neutral third party and respected Elite-level triathlete and coach, Chris Hague. (Watch the youtube video for more details)
Chris Hague (of Wattie-Ink Triathlon Team and Tri-Swim Coach) participated in a one month trial of the EnduroPacks sports nutrition products, and confirmed that their mix of vitamins and nutrition offered a number of benefits that would aid endurance athletes during their training.
Road and visibility conditions deteriorate at this time of year, and with Holiday shopping and extra glasses of Holiday cheer, some drivers, who detest we runners to begin with, become even more dangerous.
Winter weather conditions send many runners scurrying indoors to the treadmill, but most still prefer running outdoors. Safety is again a factor that cannot be ignored.
By Running Coach and Author, Joe Muldowney
For those of you that have experienced Medial Tibial Stress Syndrome (MTSS), more commonly referred to as “Shin Splits”, you are aware of how debilitating this condition can be. Initially the pain can impede performance, and ultimately lead to complete cessation from running.
MTSS is one of the most common conditions affecting long-distance runners. Studies have demonstrated that it accounts for almost 20% of all running injuries. It is a classified as an overuse syndrome, especially in runners and jumpers.
The pain associated with the condition occurs at the mid to lower part of the leg, either along the medial (middle) border of the shin bone (tibia), or right behind it. The pain can vary in intensity, depending on the severity of the condition, and the amount of overuse that has occurred.
I see a lot of triathlon injuries as a New York City Chiropractor and I work with many triathletes to treat injuries or to help them prevent them in the first place. One of the top injuries that affects both runners and cyclists is Iliotibial Band Syndrome, also known as ITBS. The Iliotibial Band is a thick band of fibrous tissue that runs along the outside of the leg, from the hip to the knee. Together with the quadriceps, the band provides stability to the outside knee joint when you move.
The inclusion of plant-based soups into a triathletes’ diet is an effective way to incorporate essential nutrients needed for 'optimal triathlon training'.
As a vegan chef and athlete, I constantly strive to maximize my time. This even pertains to my style of cooking, hence, my love for soups! With as little as four ingredients, a soup can be bursting with flavor, low in saturated fats, yet filled with the nutrients needed for effective triathlon training.